Macadamia Nut Encrusted Salmon

Roasted Salmon with Macadamia Nut Crust

3 Tbsp unsalted butter, divided
1/4 cup macadamia nuts, coarsely chopped
1 full salmon fillet, about 2 1/2 pounds, skin on and any bones removed
1-2 Tbsp fresh lime juice
1/4 cup chopped cilantro

Preheat the oven to 450 degrees F (230 C). Melt 2 tablespoons of butter in a skillet and add the macadamia nuts. Cook 2-3 minutes until lightly browned. Remove them from the heat.Melt the remaining tablespoon of butter in a roasting pan. (Place in the oven for a few minutes). Place the salmon filet in the roasting pan and season with salt and pepper. Spread the toasted nuts over the salmon. Bake for 10-15 minutes depending on the thickness of your fish.Transfer the salmon to a serving platter. Sprinkle the cilantro and fresh lime juice over the salmon before serving.